Leading four-star hotel, Golden Tulip Accra, has engaged a new Executive Chef from France with worldwide experience whose assigned preoccupation will be to exploit his expertise in enhancing the delivery of delicious cuisine and gastronomy that emphasise the health needs of guests.
Mr. Thierry Dieu, the new Executive Chef, comes on board with a vast experience in 5-star hotels in China, the Middle East and Europe. He is expected to provide a lot of development in the coming months -- in terms of new à la carte menus, new banquet menus and special theme evenings at the hotel’s restaurant and poolside.
Mr. Thom Sheriff, the new General Manager of the hotel, disclosed this in an address when the hotel hosted about 100 representatives of its Golden Club members to a Gala dinner last weekend.
Guests who made it to the event included the British High Commission, Israel Embassy, and Royal Netherlands Embassy. Others were Sollatek, Vinmar Gh. Ltd, Interplast and Unilever Ghana among others.
Mr. Sheriff said guest and customer preferences are changing every day, and that Golden Tulip Accra has decided to make a difference in terms of guest and customer experience.
He emphasised that the hotel’s highest goal is to work every day on optimising the experience of its guests and customers and turn them into loyal and raving fans, since they are the reason for the hotel’s success.
Golden Tulip Accra, he reaffirmed, will prioritise the interests of the hotel’s clients and improve on its services; coupling this with adequate training of the hotel’s Staff to ensure maintenance of the quality and prompt service delivery the facility has been noted for over the past 21 years. He urged the hotel’s clients to come and experience what the new Executive Chef brings on board.
Mr. Sheriff seized the opportunity to reintroduce some of the Key managerial staff in attendance to clients. They included Mrs. Bertha de Graft- Johnson, Sales and Marketing Manager; Mr. Sam Aduama, Technical Services Manager; Mr. Francis Deyegbe, Guest Services Manager; and Mr. Mark Gaskin, Xperience Manager.
On her part, Mrs. Bertha de Graft-Johnson underscored the importance of the annual event in the hotel’s calendar; describing it as a means to interact with guests to get their feedback and give clients an opportunity to personally know management team-members in order to enhance relations.
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