Dr Kwame Aidoo, Deputy Director of International Stingless Bee Centre, University of Cape Coast, has cautioned that some palm wine tappers use harmful insecticides to control organisms that cause rot at the incision point of palm trunk, making the wine poisonous. He explained that insecticides contaminated the wine and made it unsafe for human consumption, adding that “a study found [...]
The post Expert Alerts Public On Poisonous Palm Wine appeared first on The Ghanaian Times.
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