According to the Global Burden of Disease Study, 3.4 million deaths worldwide is as a result of low consumption of fruits and 1.8 million diets, low in vegetable. Despite the extensive promotion of fruit and vegetable consumption, worldwide per capita consumption is estimated to be 20 to 50 per cent short of the minimum daily...
The post BALANCED DIET GHANA RECORDS DECLINE IN FOOD AND VEGETABLE CONSUMPTION appeared first on GHOne TV.
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