 Irish Times | New Health Worry in Red Meat Wall Street Journal Doctors have long assumed that saturated fat and cholesterol in red meat are what raise the risk of heart disease. But a study in the journal Nature Medicine fingers another culprit: carnitine, a compound abundant in red meat that also is sold as a dietary ... Researchers Explore Link between Red Meat and Heart Disease Less-Studied Chemical Responsible for Heart Disease in Non-Vegetarians Researchers Find New Pathway Linking Heart Disease To Carnitine |
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