Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Spaghetti squash is a pretty incredible veggie. With a drizzle of olive oil and 45 minutes in the oven, the unassuming squash transforms into tender, spaghetti-like strands.
Ingredients
- Spaghetti squash
- 1 tablespoon olive oil
- ¼ teaspoon kosher salt plus more to taste
- Black pepper
- Grated Parmesan for garnish
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Method
- Heat oven to 400 F. Slice squash in half lengthwise and scoop out seeds. Drizzle halves with the olive oil and season with salt. Place squash cut side down on baking sheet and roast until tender, 45-50 minutes. Use a fork to scrape out “spaghetti.”
- Top with salt, a few grinds of black pepper, and grated Parmesan.
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story
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