Pulse Food: This is how to make Kaklo

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Craving for some hot Kaklo? Let us show you how to this tasty Ghanaian meal make it at home.

Ingredients:

3 over ripened plantains

½ a cup of flour

Puréed Onions

1 teaspoon of ginger

1/2 teaspoon of salt

Chili peppers

Minced garlic

Groundnut paste

 

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Method:

Add plantains to a bowl and mash.

Add puree onions, pepper, and ginger, to plantains and mix.

Add flour and mix evenly

Using a scoop, take desired quantity into the frying pan.

Cook each side for 3-5 minutes, ensuring that it cooks evenly.

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Read Full Story